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6 In Korea/ Travel

Korean Style Fried Chicken

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The possibilities with Korean fried chicken is endless. In fact, you could probably go on a fried chicken tour in Korea as there are so many different flavors.

I tried a new chicken place called Jackson Chicken in my neighborhood and out of the two flavors I tried, the Jackson Deli Garlic was the best. The plain Jackson Deli was a sweet caramelized flavor that wasn’t bad but nothing special, where as the Jackson Deli Garlic was peppered with bits of garlic chips. Combined with cajun fries it made for a yummy meal! Next time I’ll skip the Jackson Deli altogether and get straight up Jackson Deli Garlic.

The proper way to eat Korean fried chicken is of course Chi-Meck, which stands for Chicken-Meck-ju. Can you guess what that means? It’s chicken and beer and it’s so popular that Chi-Meck has become a regular part of the Korean vocabulary.

Your turn ♥ What’s your favorite type of fried chicken? Bone or boneless?

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  • http://www.a-touch-of-teal.com Katie Urban

    This looks absolutely delicious! I am going to have to give it a try soon! xx

    • http://www.silentlyfree.com/ Kim

      When you try Korean fried chicken make sure you ask if it’s sweet or not. If you’re not a big fan of sweet sauces then there is usually a soy sauce based sauce that is more on the savory side, or a spicy one! Certain places also have more creative combinations like Carabonara fried chicken :D

  • http://www.thelookingglassbyty.com Tiffany

    oh, these fried chicken looks so good! i tried them once during my last trip to seoul, and i absolutely loved them. Though I personally prefer boneless ones. :)

    http://www.thelookingglassbyty,com

    • http://www.silentlyfree.com/ Kim

      Oooh which flavor did you try when you were in Seoul? :D

  • http://roadesque.com Valerie Price

    This looks so good! I love fried chicken…I definitely need to try the Korean style ones because it sounds amazing!

    http://roadesque.com
    http://ourruins.com

    • http://www.silentlyfree.com/ Kim

      It’s like a cross between fried chicken and (hot/garlic/barbeque/etc) wings!